Skip to main content
Menu Toggle

Ground Chicken, Cashew and Seaweed Snack Wraps

Amazing ground chicken and cashew nut appetizer that you just can’t stop eating. Wrapped with crispy Annie Chun’s Seaweed Snacks, every bite is tantalizing to the taste buds!

Ground Chicken, Cashew and Seaweed Snack Wraps
Recipe Serves 2
Minutes Prep 10
Minutes Cook 5
Total Minutes 15
Difficulty: easy



Heat up the oil in a skillet. Add the minced garlic and sauté until light brown. Add the ground chicken, diced carrot, cashew nuts and Annie Chun’s Teriyaki Sauce. Stir fry until the chicken is cooked. Transfer to a serving platter.

To serve, scoop a teaspoon of the ground chicken onto two sheets of Annie Chun’s Seaweed Snacks. Top with the sesame, cilantro and serve immediately.

  • Miso
  • Sesame
  • Wasabi
Using Annie Chun's Seaweed Crisps to make sushi rolls