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Sauce it up

5 Product Flavors +

Korean-Style Go-chu-jang Sauce

Get ready to enjoy some delicious Asian heat. Dip, marinade, drizzle or baste this spicy sauce onto any dish for a flavorful Korean kick.

INGREDIENTS: Hot Pepper Paste [Brown Sugar, Water, Wheat Flour, Red Pepper Powder, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Rice Cooking Wine, Malt), Salt, Onion Puree, Wheat, Defatted Soybean, Citric Acid, Malt], Spirit Vinegar, Sesame Oil, Sesame. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Thai-Style Peanut Sauce

A thick and rich sauce for dipping & grilling.

  • Gluten Free

INGREDIENTS: Peanut Butter, Salted Sake (Water, Rice, Koji, Salt), Dehydrated Cane Syrup, Tamari (Water, Soybeans, Salt, Vinegar), Water, Sesame Oil, Rice Vinegar, Sesame Seeds, Lactic Acid, Ginger Puree (Ginger, Citric Acid), Coriander Powder, Dehydrated Red Pepper, Lemon Juice Concentrate, Xantham Gum, Natural Flavor & Ascorbic Acid (Vitamin C). Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Shiitake Soy Ginger Sauce

A savory all-purpose sauce for meat, fish & stir-fry.

INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Dehydrated Cane Syrup, Rice Wine, Rice Vinegar, Corn Starch, Dehydrated Shiitake Mushroom, Ginger, Dehydrated Garlic and Onion, Crushed Garlic with Citric Acid, Lactic Acid, Xantham Gum. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Japanese-Style Teriyaki Sauce

A classic all-purpose sauce for stir-frying & marinating meat, chicken & fish.

  • Gluten Free

INGREDIENTS: Tamari (Water, Soybeans, Salt, Vinegar), Dehydrated Cane Syrup, Water, Salted Sake (Water, Rice, Koji, Salt), Dehydrated Onion, Crushed Garlic, Sesame Seeds, Distilled Vinegar, Lactic Acid, Ginger Powder, Black Pepper, Xantham Gum. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Thai-Style Pad Thai Sauce

A classic sweet & tangy Thai-style sauce for noodles & stir-fry.

INGREDIENTS: Brown Sugar, Water, Tamarind, Soy Sauce (Water, Wheat, Soybeans, Salt), Fish Sauce (Anchovy Extract, Salt, Water), Sautéed Onion (Onion, Canola Oil, Citric Acid), Canola Oil, Tomato Paste, Salt, Sautéed Shallot (Shallot, Canola Oil, Citric Acid), Rice Vinegar, Garlic, Corn Starch, Spices, Lime Juice Concentrate, Dehydrated Onion. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Annie Chun's Chicken Pad Thai

Inspired Eats

Chicken Pad Thai

See Recipe

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Using Annie Chun's Seaweed Crisps to make sushi rolls