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Beetroot Hummus

Insanely delicious quick and easy Beetroot Hummus dip recipe!

Beetroot Hummus
Recipe Serves 2
Minutes Prep 5
Minutes Cook 0
Total Minutes 5
Difficulty: easy


  • 1 can chickpeas (rinsed, drained, and shelled)
  • 1/3rd cup tahini
  • 3 garlic cloves
  • 2 tablespoons olive oil, plus more for topping
  • juice of 1 lemon
  • 1 tbsp beetroot hummus
  • Water, 1-2 tbsp to thin (as needed)
  • salt and pepper to taste
  • Sesame seeds, to garnish
  • Seaweed crisps for serving


Blend all the ingredients until smooth and serve with seaweed crisps.

Using Annie Chun's Seaweed Crisps to make sushi rolls