Savory Seaweed French Toast
A new, unique way to make French toast!
![Savory Seaweed French Toast](https://anniechun.com/wp-content/uploads/2021/04/Savory-French-Toast-1-1000x470.jpg)
Ingredients
3 eggs
⅔ cup whole milk (or sub plain dairy-free milk)
1 package Annie Seaweed Snacks, crushed into flakes
1½ tablespoons white miso paste
1 garlic clove, minced
1 tablespoon low-sodium soy sauce
½ teaspoon crushed red pepper, to taste
4 thick slices Challah bread (or another light and fluffy bread)
2 tablespoons unsalted butter, divided (or sub vegan butter)
Toppings: sliced avocado, crushed Seaweed Snacks, sesame seeds, crushed red pepper
Method
In a shallow dish, whisk together the eggs, milk, Seaweed Snack powder, miso, garlic, soy sauce, and crushed red pepper until smooth.
In a large skillet, melt half of the butter over medium heat. Press 2 slices of bread into the egg mixture to soak for 30 seconds per side.
Place the soaked bread slices into the hot skillet and sear for 3 to 4 minutes per side, or until nicely browned. Remove from the skillet and repeat with the remaining toast.
Serve hot with toppings of your choice
![Using Annie Chun's Seaweed Crisps to make sushi rolls](https://anniechun.com/img/enews-embed-side-660x330.jpg)