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Savory Seaweed French Toast

A new, unique way to make French toast!

Savory Seaweed French Toast
Recipe Serves 4
Minutes Prep 5
Minutes Cook 15
Total Minutes 20
Difficulty: easy


3 eggs

⅔ cup whole milk (or sub plain dairy-free milk)

1 package Annie Seaweed Snacks, crushed into flakes

1½ tablespoons white miso paste

1 garlic clove, minced

1 tablespoon low-sodium soy sauce

½ teaspoon crushed red pepper, to taste

4 thick slices Challah bread (or another light and fluffy bread)

2 tablespoons unsalted butter, divided (or sub vegan butter)

Toppings: sliced avocado, crushed Seaweed Snacks, sesame seeds, crushed red pepper


In a shallow dish, whisk together the eggs, milk, Seaweed Snack powder, miso, garlic, soy sauce, and crushed red pepper until smooth.

In a large skillet, melt half of the butter over medium heat. Press 2 slices of bread into the egg mixture to soak for 30 seconds per side.

Place the soaked bread slices into the hot skillet and sear for 3 to 4 minutes per side, or until nicely browned. Remove from the skillet and repeat with the remaining toast.

Serve hot with toppings of your choice

  • Sesame
Using Annie Chun's Seaweed Crisps to make sushi rolls