Quantcast
Skip to main content
Menu Toggle

Air Fryer Teriyaki Corn Ribs

We tried the viral Air Fryer Corn Ribs with our teriyaki sauce and it turned out amazing. Try it out!

Air Fryer Teriyaki Corn Ribs
Recipe Serves 4
Minutes Prep 5
Minutes Cook 15
Total Minutes 20
Difficulty: easy

Ingredients

3 ears corn on the cob

½ cup Annie Chun’s Teriyaki Sauce

Method

  1. Stand the corn cobs up vertically on a cutting board. Carefully slice the corn in half through the core the long way with a sharp knife. Then cut the two halves into quarters.
  2. Brush the corn ribs generously with teriyaki sauce.
  3. Lay the corn in a single layer in an air fryer basket with little space between. If necessary, work in two batches.
  4. Air fry the corn 375ºF for 7 minutes, the brush with more sauce and flip the corn. Air fry for another 6 minutes. Serve hot with more teriyaki sauce on the side.
  • Teriyaki

Sign Up to Receive Exclusive Deals

We occasionally provide deals for our subscribers,
along with product news, recipes and more!

Using Annie Chun's Seaweed Crisps to make sushi rolls