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Vietnamese Pho
Complex Flavors Made Simple.
Pho is the national soup of Vietnam and usually takes at least half a day to cook to get the complex flavors of the broth just right. Luckily, we’ve done all the work for you! Our translation of this classic dish combines a savory beef broth with the flavors of cinnamon, star anise, and peppercorns along with premium, fresh cooked Chinese-style hokkien noodles topped off with scallions and bok choy. Now all you have to do is figure out how to pronounce it – say “fuh”. One last thing, if you like it, please remember to slurp your noodles! Bring home an Annie Chun's Viatnamese Pho today and taste a favorite traditional Vietnamese soup. This soup makes a fantastic meal or a great appetizer to one of our many Asian Recipes.
Annie Chun's Soup Bowls are instant gourmet food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's Soup Bowl from your desk or cupboard, microwave for 90 seconds and serve.
Preparation Ideas:
- Add cilantro or a squeeze of fresh lime or lemon juice
- Mix in shrimp or tofu for more protein
- Stir in mushrooms, chicken and bean sprouts for a more filling meal
Ingredients:
INGREDIENTS: NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID, BETA CAROTENE SOUP BASE: WATER, ORGANIC BEEF BASE (ROASTED BEEF AND NATURAL JUICES, SALT, CANE SYRUP*, MALTODEXTRIN, GARLIC*, NATURAL FLAVOR, CELERY CONCENTRATE, ONION*, POTATO STARCH), CANE SYRUP*, FISH SAUCE (ANCHOVY, SALT, WATER), BEEF BROTH (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT, THIAMINE (VITAMIN B)), ONION POWDER, YEAST EXTRACT, SPICES*, GINGER* TOPPINGS: SCALLION*, MALTODEXTRIN, BOK CHOY (CHINESE MUSTARD)*, GUAR GUM, RED CHILI PEPPER*. *DEHYDRATED
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Nutrition Facts Serving Size 1 Bowl (170g) Servings Per Container 1 |
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Amount Per Serving Calories 280 Calories from Fat 10 |
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| %Daily Value* | ||
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| Total Fat | 1g | 2% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 1030mg | 43% |
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| Total Carbohydrates | 59g | 20% |
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| Dietary Fiber | 3g | 12% |
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| Sugars | 4g | |
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| Protein | 10g | |
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| Vitamin A 4% |
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Vitamin C 0% |
| Calcium 6% |
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Iron 4% |
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| *Percentage Daily Values based on a 2,000 calorie diet. | ||