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Japanese-Style Teriyaki Noodle Bowl

Get ready for a bold and exciting Japanese flavor journey. Our addictive savory and sweet sauce works in perfect harmony with carrots, bok choy and tender Hokkien noodles. Aroma, texture, color, this dish is a truly satisfying sensory experience that won’t soon be forgotten. And it’s just minutes away.

  • Non-GMO
  • Vegan
  • Ready in 2 minutes

INGREDIENTS: NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. SAUCE: Dextrose, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Cane Sugar, Water, Salted Sake (Water, Rice, Koji, Salt), Expeller Pressed Canola Oil, Molasses, Corn Starch, Rice Vinegar, Yeast Extract, Garlic Powder, Ginger Puree, Caramel Color, Salt, Spices, Xanthan Gum. TOPPINGS: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Thai-Style Pad Thai Noodle Bowl

Get ready to experience true Thai flavor fusion. Our spin on this classic contains the perfect balance of sweet and tangy goodness with tender Hokkien noodles. Peanuts, garlic and sesame seeds add complex yet dazzling flavors that promise a little piece of Pad Thai heaven, right at home.

  • Non-GMO
  • Vegan
  • Ready in 2 minutes

INGREDIENTS: NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid.  SAUCE: Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Tomato Paste, Water, Expeller Pressed Canola Oil, Peanut Butter, Tamarind Puree, Miso Paste (Water, Rice, Soybeans, Salt), Molasses, Garlic Puree (Garlic, Citric Acid), Onion Puree, Rice Vinegar, Dextrose, Yeast Extract, Salt, Caramel Color, Spice, Xanthan Gum. PEANUTS: Dry Roasted Peanuts. TOPPING: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Thai-Style Peanut Sesame Noodle Bowl

Get ready to enjoy some Thai peanut pleasure. Our incredibly rich and flavorful sauce, blended with tender Hokkien noodles, bok choy, cabbage, sesame seeds and layers of roasted peanuts make this Thai dish a peanut lover’s obsession. Put away the takeout menus–you can go nuts in 2 minutes.

  • Non-GMO
  • Vegan
  • Ready in 2 minutes

INGREDIENTS: NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. SAUCE: Evaporated Cane Syrup, Water, Peanut Butter, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sesame Oil, Rice Wine, Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Sesame Seeds, Lemon Juice Concentrate, Ginger, Vegetable Extract (Potato), Xanthan Gum, Cultured Dextrose, Inulin, Natural Flavors. TOPPINGS: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.

CONTAINS: PEANUT, SOY, WHEAT.

Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Korean-Style Sweet Chili Noodle Bowl

You’re about to experience some authentic Korean sweet heat. Go-chu-jang a sweet-hot-salty traditional Korean sauce, blends perfectly with tender Hokkien noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style bowl full of flavor. It’s an easy way to fire up your taste buds and sweeten up your day.

  • Non-GMO
  • Vegan
  • Ready in 2 minutes

INGREDIENTS: NOODLES: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. SAUCE: Cane Syrup, Gochujang Hot Sauce (Wheat flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Rice Vinegar, Onion Puree (Onion, Water, Citric Acid), Canola oil, Sesame Oil, Garlic Puree (Garlic, Citric Acid), Salt, Corn Starch, Sesame Seeds, Ginger Puree (Ginger, Water, Citric Acid). TOPPINGS: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.

CONTAINS: SOY, WHEAT.

Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Chinese-Style Kung Pao Noodle Bowl

Get ready to experience a famous Chinese flavor sensation. We’ve packed this hearty crowd-pleaser with tender Hokkien noodles, bok choy, cabbage and roasted sesame seeds. Tossed in our highly addictive hot and tangy sauce, it’s the perfect Chinese flavor fix… at home or on the go in just 2 minutes.

  • Vegan
  • Ready in 2 minutes

INGREDIENTS: NOODLES: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. SAUCE: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Wine, Sesame Oil, Garlic (Garlic, Citric Acid), Water, Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (Ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract. TOPPINGS: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Annie Chun's Zucchini Carrot Pad Thai Noodle Bowl

Fresh Flavors

Zucchini and Carrot Pad Thai Noodle Bowl

See Recipe

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Using Annie Chun's Seaweed Crisps to make sushi rolls