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Spicy Salmon Rice Ball Seaweed Snacks

Try these spicy salmon rice ball seaweed snacks for a fun way to add nutritious greens to your meal.

Spicy Salmon Rice Ball Seaweed Snacks
Recipe Serves 2
Minutes Prep 15
Minutes Cook 35
Total Minutes 50
Difficulty: easy


2 cups sushi rice, cooked according to package directions
1 pound salmon, skinned off, medium diced
1 tablespoon sriracha
1 teaspoon sesame seeds
1 tablespoon lime juice
½ tablespoon honey
1 teaspoon kosher salt
½ english cucumber, thinly sliced into 2-inch sticks
Togarashi spice, for garnish
1 pack Annie Chun’s Organic Wasabi Seaweed Snack


In a medium bowl, add salmon, sriracha, sesame seeds, honey, lime juice, and salt. Mix until well incorporated.

Place seaweed snack rectangle on a sheet pan. Add 1½ tablespoons of cooked sushi rice onto each sheet and lightly flatten using your hands. Add 5 sticks of cucumber, topped with 1 tablespoon of salmon and sprinkle with togarashi. Repeat until all the seaweed snacks are used.

Serve immediately.

  • Wasabi
Using Annie Chun's Seaweed Crisps to make sushi rolls