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Teriyaki Shrimp Noodles

Give your favorite Teriyaki a tasty makeover with Annie Chun’s Brown Rice Noodles and Teriyaki Sauce, with lots of shrimp!

Teriyaki Shrimp Noodles
Recipe Serves 4
Minutes Prep 15
Minutes Cook 5
Total Minutes 20
Difficulty: medium



Soak the Annie Chun’s Brown Rice Noodles in hot water for 8 minutes or until tender. Drain and rinse under cold water and set aside.

Heat up a skillet on medium heat and add the oil. When the oil is heated, sauté the garlic until aromatic, followed by the shrimp, and cook thoroughly. Add the bean sprouts, red bell peppers, brown rice noodles, Annie Chun’s Teriyaki Sauce and salt to taste. Top with the scallions and white sesame, serve immediately.

  • Maifun Brown Rice
  • Teriyaki
Using Annie Chun's Seaweed Crisps to make sushi rolls