Skip to main content

Spicy Miso Soup Bowl

Jazz up your Annie Chun’s Miso Soup Bowl with Go-chu-jang and add healthy toppings for a quick, easy and delicious meal at home!

Spicy Miso Soup Bowl
Recipe Serves 1
Minutes Prep 10
Minutes Cook 20
Total Minutes 30
Difficulty: easy

Ingredients

Method

Place the egg in a pot and add cold water. Make sure the water covers the egg by at least 1 inch. Bring it to a boil. Remove from heat and let sit for 8 minutes. Drain, cool in cold water and peel off the shell. Cut the egg into halves.

Bring a small pot of water to boil. Add the spinach and cook for 10 seconds. Drain the spinach, squeeze the water out, and cut into 2-inch bunches.

Open Annie Chun’s Miso Soup Bowl and place the noodles, dry toppings and soup base in the bowl, and add mushrooms and Annie Chun’s Go-chu-jang sauce. Add water to the water line and place lid loosely over the bowl.

Microwave on high for 2 minutes. Stir well. Add the hard-boiled egg and spinach, garnish with the chopped scallions and serve immediately.

Sign Up to Receive Exclusive Deals

We occasionally provide deals for our subscribers,
along with product news, recipes and more!

Email Address
Zip Code