Spicy Miso Soup Bowl
Jazz up your Annie Chun’s Miso Soup Bowl with Go-chu-jang and add healthy toppings for a quick, easy and delicious meal at home!
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Ingredients
- Annie Chun’s Miso Soup Bowl
- 2 Shitake mushrooms
- ½ teaspoon Go-chu-jang
- Handful of Shimeji mushrooms
- Chopped scallions
- 1/2 pack firm tofu, cubed
Method
Open Annie Chun’s Miso Soup Bowl and place the noodles, dry toppings and soup base in the bowl, and add mushrooms and Annie Chun’s Go-chu-jang sauce. Add water to the water line and place lid loosely over the bowl.
Microwave on high for 2 minutes. Stir well. Garnish with the chopped scallions and serve immediately.
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