Seitan Garlic Noodles
The perfect combo of chewy, savory, and garlicky. These aromatic vegan noodles are incredibly easy to make and full of flavor!
1 tablespoon cooking oil
3 cloves garlic, minced
8 ounces seitan strips
3 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
2 packs Annie Chun’s Organic Udon Noodles
Sliced scallions, to garnish
Sesame seeds, to garnish
Heat noodles according to package directions. Drain water and set aside.
In a small bowl, mix together brown sugar, soy sauce, and sesame oil. Stir until well combined. Set aside.
Heat a large skillet over medium heat and add a drizzle of oil. Add garlic and quickly stir. Cook in oil for 1 minute until fragrant.
Add seitan strips and sauce mixture to the skillet with a splash of water. Bring to a simmer and cook until sauce slightly thickens, about 3 minutes.
Add udon noodles to the skillet and stir to coat.
Remove from heat and divide between two bowls. Sprinkle with sesame seeds and scallion slices to serve.