Skip to main content
Menu Toggle

Seitan Garlic Noodles

The perfect combo of chewy, savory, and garlicky. These aromatic vegan noodles are incredibly easy to make and full of flavor!

Seitan Garlic Noodles
Recipe Serves 2
Minutes Prep 5
Minutes Cook 10
Total Minutes 15
Difficulty: easy


1 tablespoon cooking oil
3 cloves garlic, minced
8 ounces seitan strips
3 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
2 packs Annie Chun’s Organic Udon Noodles
Sliced scallions, to garnish
Sesame seeds, to garnish


Heat noodles according to package directions. Drain water and set aside.

In a small bowl, mix together brown sugar, soy sauce, and sesame oil. Stir until well combined. Set aside.

Heat a large skillet over medium heat and add a drizzle of oil. Add garlic and quickly stir. Cook in oil for 1 minute until fragrant.

Add seitan strips and sauce mixture to the skillet with a splash of water. Bring to a simmer and cook until sauce slightly thickens, about 3 minutes.

Add udon noodles to the skillet and stir to coat.

Remove from heat and divide between two bowls. Sprinkle with sesame seeds and scallion slices to serve.

  • Udon

Sign Up to Receive Exclusive Deals

We occasionally provide deals for our subscribers,
along with product news, recipes and more!

Using Annie Chun's Seaweed Crisps to make sushi rolls