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Seaweed Almond Pesto

Amp up your pesto with seaweed – the perfect companion to noodles, veggies, and chips!

Seaweed Almond Pesto
Recipe Serves 4
Minutes Prep 5
Minutes Cook 0
Total Minutes 5
Difficulty: easy


1 cup (loosely packed) Annie Chun’s Organic Sea Salt Seaweed Snacks
1 cup fresh Italian parsley leaves
1 cup fresh cilantro leaves
¼ cup roasted unsalted almonds
⅓ cup olive oil
1 tablespoon soy sauce
1 tablespoon nutritional yeast
½-1 teaspoon crushed red chili pepper, to taste


Put all ingredients in a food processor fitted with the metal S blade. Process to form a smooth paste.

Transfer to a bowl and serve with assorted raw vegetables and chips on the side.

Recipe courtesy of Familystyle Food

  • Sea Salt
Using Annie Chun's Seaweed Crisps to make sushi rolls