Skip to main content
Menu Toggle

Orange Asparagus Noodle Stir-Fry

This citrusy stir-fry with asparagus is the perfect splash into springtime.

Orange Asparagus Noodle Stir-Fry
Recipe Serves 4
Minutes Prep 5
Minutes Cook 8
Total Minutes 13
Difficulty: easy


1 tablespoon vegetable oil

1 12-ounce package Annie Chun’s Hokkien Noodles

1 pound asparagus, trimmed, thinly sliced on a diagonal about ⅛-inch thick

1 scotch bonnet chili, sliced thinly

½ cup Annie Chun’s Orange Sauce

2 teaspoons orange zest

1 tablespoon fresh orange juice


Heat a large skillet over medium-high until hot, about 3 minutes. Add the oil and heat for 30 seconds, then add the noodles and asparagus and stir-fry until it starts to brown around the edges, about 2 minutes. Use tongs to gently separate the noodles.

Add the chili and orange sauce and cook, tossing constantly until asparagus is still crispy yet cooked through and coated in sauce, about 1 minute.

Remove the skillet from heat and stir in the orange juice and zest.

Transfer to a platter and serve immediately.

  • Hokkien
  • Orange

Sign Up to Receive Exclusive Deals

We occasionally provide deals for our subscribers,
along with product news, recipes and more!

Using Annie Chun's Seaweed Crisps to make sushi rolls