Skip to main content
Menu Toggle

Mushroom and Bok Choy Potstickers Soup

Hearty and invigorating dumpling soup with all the trimmings: vegetables, glass noodles and mushrooms. A wonderful soup to complete every meal.

Mushroom and Bok Choy Potstickers Soup
Recipe Serves 2
Minutes Prep 15
Minutes Cook 5
Total Minutes 20
Difficulty: easy



Slice the Bok Choy into bite-sized pieces. Soak the glass noodles with warm water until soft, drain and set aside. Follow heating directions on package to pan-fry the Annie Chun’s Potstickers until crispy, set aside.

Heat up the chicken broth in a medium-sized pot. Bring it to boil. Add the Bok Choy, glass noodles, Potstickers and mushrooms. Cook for 1 minute, season the soup with sesame oil. Add the scallions into the soup and serve immediately.

  • Chicken & Vegetable
  • Pork & Vegetable
Using Annie Chun's Seaweed Crisps to make sushi rolls