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Mediterranean Pasta Salad

Pasta Salad – a perfect summer recipe!

Mediterranean Pasta Salad
Recipe Serves 4
Minutes Prep 10
Minutes Cook 2
Total Minutes 12
Difficulty: easy


1 12-ounce package Annie Chun’s Hokkien Noodles

½ pint cherry tomatoes, halved

1 medium or 2 small cucumbers, diced

¼ cup pitted olives, roughly chopped

½ cup diced fresh mozzarella cheese

½ cup shredded red cabbage

1 tablespoons red wine vinegar

2 tablespoons olive oil

½ teaspoon salt, to taste

Fresh black pepper, to taste

Fresh oregano leaves


  1. Bring a saucepan of salted water to a simmer. Add the noodles and let them come apart naturally (don’t mix) for about 2 minutes. Drain the noodles and let cool.
  2. In a serving bowl, combine the tomatoes, cucumbers, olives, cheese, cabbage, vinegar, olive oil, salt and pepper. Add the noodles and toss gently to coat. Garnish with fresh oregano.
  • Hokkien

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