Grilled Zucchini and Nectarine Salad

Sweet nectarines paired with zucchini make a perfect grill combo to add for a deliciously sweet and spicy summer salad.

Recipe Serves 4

Minutes Prep 5

Minutes Cook 10

Total Minutes 15

Difficulty: easy

Ingredients

2 medium zucchini

3 nectarines

½ cup Annie Chun’s Sweet Chili Sauce

½ cup toasted pumpkin seeds

½ cup crumbled feta

½ cup cherry tomatoes, halved

Fresh basil, minced

Lightly grease the grill grates and preheat the grill to medium-high.
Slice the zucchini into ¼-inch thick planks. Slice the nectarines in half. Brush the cut sides of the zucchini and nectarines with sweet chili sauce.
Grill the zucchini for about 4 minutes per side, until nicely chard and still crisp. Grill the nectarines for 2-3 minutes per side, until sear marks appear.
Slice the nectarines into ¼-inch thick wedges.
Arrange the zucchini and nectarines on a serving platter and top with pumpkin seeds, feta, tomatoes, and basil. Sprinkle with salt and pepper.

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