Quantcast
Skip to main content
Menu Toggle

Grilled Zucchini and Nectarine Salad

Sweet nectarines paired with zucchini make a perfect grill combo to add for a deliciously sweet and spicy summer salad.

Grilled Zucchini and Nectarine Salad
Recipe Serves 4
Minutes Prep 5
Minutes Cook 10
Total Minutes 15
Difficulty: easy

Ingredients

2 medium zucchini

3 nectarines

½ cup Annie Chun’s Sweet Chili Sauce

½ cup toasted pumpkin seeds

½ cup crumbled feta

½ cup cherry tomatoes, halved

Fresh basil, minced

Method

  1. Lightly grease the grill grates and preheat the grill to medium-high.
  2. Slice the zucchini into ¼-inch thick planks. Slice the nectarines in half. Brush the cut sides of the zucchini and nectarines with sweet chili sauce.
  3. Grill the zucchini for about 4 minutes per side, until nicely chard and still crisp. Grill the nectarines for 2-3 minutes per side, until sear marks appear.
  4. Slice the nectarines into ¼-inch thick wedges.
  5. Arrange the zucchini and nectarines on a serving platter and top with pumpkin seeds, feta, tomatoes, and basil. Sprinkle with salt and pepper.
  • Sweet Chili

Sign Up to Receive Exclusive Deals

We occasionally provide deals for our subscribers,
along with product news, recipes and more!

Using Annie Chun's Seaweed Crisps to make sushi rolls