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Crispy Wontons with Toasted Sesame Chili Oil

Satisfy your taste buds with these better than take-out sesame chili oil wontons!

Crispy Wontons with Toasted Sesame Chili Oil
Recipe Serves 1
Minutes Prep 5
Minutes Cook 20
Total Minutes 25
Difficulty: easy


15 pieces Annie Chun’s Chicken & Garlic Mini Wontons
2 tablespoons Chinese chili flakes
1 teaspoon Chinese Five Spice powder
1 tablespoon toasted sesame seeds
½ cup vegetable oil
1 1-inch piece thinly sliced ginger


To toast the sesame seeds, spread on a parchment-lined baking sheet and bake in a 350°F oven for about 5-7 minutes. Add to a heatproof bowl.

Heat a pot over medium heat. Add the oil, five spice powder chili flakes, and ginger. Cook, stirring occasionally until the ginger is fragrant, about 10-15 minutes.

Remove from the heat and discard ginger. Very carefully transfer the oil to the bowl or glass jar with the sesame seeds. Stir to combine. Allow to cool.

Pan-fry the mini wontons according to package directions.

Transfer mini wontons to a plate and drizzle with chili oil. Store remaining chili oil in an airtight container in the refrigerator.

  • Chicken & Garlic

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