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Asian Crab Rangoon Dip with Seaweed Crisps

Rich and addictive Asian-style crab and cream cheese dip served with Annie Chun’s Seaweed Crisps. An absolute crowd pleaser!

Asian Crab Rangoon Dip with Seaweed Crisps
Recipe Serves 4
Minutes Prep 5
Minutes Cook 10
Total Minutes 15
Difficulty: easy



Combine the cream cheese, honey, salt and lemon juice together. Whisk continuously to blend well. Add the crab meat and scallions, stir to mix with the cream cheese mixture.

Transfer the dip to a dipping bowl. To serve, use Annie Chun’s Seaweed Crisps to scoop up the cream cheese mixture, garnish with tobiko (if using).

  • Go-chu-jang Flavored
  • Korean-Style BBQ Flavored
  • Original

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Using Annie Chun's Seaweed Crisps to make sushi rolls