Annie Chun’s Firecracker Noodles Recipe
Recipe Serves
1
Minutes Prep
5
Minutes Cook
2
Total Minutes
7
Difficulty: easy
Ingredients
- 1 Annie Chun’s Pad Thai Noodle Bowl
- 2 cloves garlic, minced
- 1 green onion, chopped white and green parts divided
- 1/2 teaspoon salt
- 1/2 tablespoon Sichuan chili flakes
- 1 1/2 tablespoon neutral oil
Garnish
- 1 lime, wedge cut
- 1 green onion, green parts
Method
- In a heatproof bowl, add the minced garlic, white parts of green onion, salt, and Sichuan chili flakes.
- Heat the neutral oil until steaming and hot. Then carefully pour the hot oil into the bowl with the chili flakes. Mix and set aside.
- Completely remove lid film and place dry toppings and noodles in bowl. Add 1/4 cup of water. (Ignore water line on bowl).
- Microwave on HIGH for 2 minutes. (Caution! Bowl will be hot.).
- Add the sauce from the package and stir well. Then stir in chili sauce.
- Garnish with a squeeze of lime juice, green parts of the green onion, crushed peanuts.
