Air Fryer Teriyaki Corn Ribs

We tried the viral Air Fryer Corn Ribs with our teriyaki sauce and it turned out amazing. Try it out!

Recipe Serves 4

Minutes Prep 5

Minutes Cook 15

Total Minutes 20

Difficulty: easy

Ingredients

3 ears corn on the cob

½ cup Annie Chun’s Teriyaki Sauce

Stand the corn cobs up vertically on a cutting board. Carefully slice the corn in half through the core the long way with a sharp knife. Then cut the two halves into quarters.
Brush the corn ribs generously with teriyaki sauce.
Lay the corn in a single layer in an air fryer basket with little space between. If necessary, work in two batches.
Air fry the corn 375ºF for 7 minutes, the brush with more sauce and flip the corn. Air fry for another 6 minutes. Serve hot with more teriyaki sauce on the side.

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